![]() ![]() Bake for 30 minutes, and then remove the foil. Bring to a boil, stirring constantly cook and stir until thickened. Stir in flour and seasonings until blended gradually stir in milk. In a Dutch oven, heat 1/3 cup butter over medium heat saute onion until tender. Spray a piece of foil with cooking spray, and place the sprayed side down on top of the casserole dish. Cook macaroni according to package directions for al dente drain. Transfer to the prepared baking dish and top with the remaining cheddar cheese. For a simple change of texture and appearance, replace the elbow macaroni with mini penne or small or medium shell pasta. Toss the cooked pasta with the cheese sauce.Make it a little spicier with some finely chopped jalapeno pepper. Check out all our top-rated recipes for creamy baked macaroni and cheese. Cut 1 pound mozzarella cheese into 1/2-inch cubes (about 3 cups). Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Baking your mac & cheese builds big flavor. While the pasta is cooking, in a separate. In a large pot of boiling, salted water cook the pasta to al dente. Dice 1/2 medium yellow onion (about 1/2 cup). Directions Preheat oven to 350 degrees F. Meanwhile, prepare the aromatics, cheese, and sausage. Bring a large pot of heavily salted water to a boil over high heat. Use part or all pepper jack cheese in place of the cheddar. Arrange a rack in the middle of the oven and heat the oven to 350☏. For some Tex-Mex color and flavor, add about 1/4 cup of sliced ripe olives, a small can of chopped mild green chile peppers, and 1/2 cup of diced red bell pepper.For a main dish option, add about 1 to 1 1/2 cups of cooked diced ham to the macaroni and cheese mixture. Or brown about 1/2 pound of ground beef or pork sausage along with 1/2 cup of chopped onion.To make a mac-n-cheese with bacon, stir about 1/4 cup of diced cooked bacon into the sauce along with the cheese and macaroni.Sprinkle the breadcrumbs over the casserole before it goes into the oven. Add the drained pasta, breaking up any clumps, and stir until evenly coated in the cheese sauce. Add a breadcrumb topping: Omit the extra 1/2 cup of cheese in this recipe and toss one cup of fine soft breadcrumbs with two tablespoons of melted butter. Whisk until the cheese is melted and smooth like nacho cheese. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |